Light and delicious food to get you through the day.


Fresh salads from our organic farm.

Beets & Beans Salad

Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.

Caprese Salad

Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.

Rich Tuna Tartar

Thick raw tuna, blue cheese and walnuts served on a bed of arugula and honey sesame vinaigrette.

Mixed Salad

Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.

Sides & Starters

Lemon Garlic Shrimp

Served with a sauce of carrots, onion and parsley.

Asparagus Spears

Grilled asparagus spears served with our secret hollandaise sauce.

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